Fresas

The problem

Running antojito bars at live events means a register that works behind the bar, at speed, often without reliable connectivity — and that the event staff can run without training. A generic tablet POS assumes a storefront and a stable network. The Morritos crew needed something built for the rhythm of a party.

What we built

A point-of-sale system the event staff run on the spot: order tickets, inventory, end-of-night reports, and thermal-receipt printing. It's the working counterpart to the Morritos storefront — same business, separate system, built for the bar.

• Order tickets — fast entry tuned for a line of customers, not a checkout aisle.
• Inventory — stock tracked through the night so the crew knows what's running low.
• End-of-night reports — the take reconciled when the event wraps.
• Thermal receipts — printed on the spot, on real hardware.

How it's built

Custom software on the CLIXHOUSE binary database, with its own receipt-printing path driving real thermal hardware. It's live behind the bar — the only proving ground that matters.

The result

The crew runs the whole event off one register, and the numbers close out clean every night.